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Foodservice Management: Principles and Practices

Author: June Payne-Palacio
Monica Theis

Publishing date: 2015

For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. Foodservice Operations for Todayâ€™s College Students Authored by leading industry experts with years of teaching experience, the 13th Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of

270.00 zł

Level 3 (NVQ/SVQ) Diploma in Hairdressing (inc Barbering & African-Type Hair Units) Candidate Handbo

Author: Gilly Ford
Helen Stewart

Publishing date: 2009

This Student Book includes full coverage of all mandatory and optional hairdressing units so learners can be confident they have covered the required underpinning knowledge for their NVQ/SVQ Level 3. It also covers the popular units from Barbering and African-type hair standards, offering learners the chance to broaden their knowledge for their chosen profession. Striking design and lots of new photos inspire learners at the start of their chosen career. Included is a foreword by Andrew Barton, International Creative Director for Saks Hair & Beauty, former British Hairdresser of the Year, and celebrity TV stylist from Channel 4â€™s 10 Years Younger.

237.00 zł

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Other vocational technologies & trades

Foodservice Management: Principles and Practices

Level 3 (NVQ/SVQ) Diploma in Hairdressing (inc Barbering & African-Type Hair Units) Candidate Handbo