Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Author:
Jeya Henry, Steve Taylor
Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.
23.00 zł
Publishing date:
2010
Audience:
professional and scholarly
Delivery:
2 days
Publisher:
Academic Press
Number of pages:
280
Publication form:
hardback
Language:
English
Edition:
ISBN:
9780123809421
Categories:
Food & beverage technology
Identifies the integral relationship between the food and nutritional sciences. This title details the scientific developments in the areas of food science and nutrition. It intends to provide those in academia and industry with the information on the research in these sciences. It is suitable for food scientists and nutritionists.

Dairy Food Consumption And Obesity Related Chronic Disease - Eva Warensjoe Pesticide Influences In Fermentation - Pierluigi Caboni, Paolo Cabras Transmission Of Chagas Disease (American Trypanosomiasis) By Foods - KAREN SIGNORI PEREIRA Nuclear Magnetic Resonance And Chemometrics To Assess Geographical Origin And Quality Of Traditional Food Products - Consonni R. Chemical and Instrumental Approaches to Cheese Analysis - Luis Rodriguez-Saona Finger Millet - Eleusine Coracana - Arun Chandrasekar