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2018 year - 2018 year

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273.00 zł - 274.00 zł

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30 days - 30 days

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An Introduction to Polysaccharide Biotechnology

Author: Berit Smestad Paulsen
Berit Smestad Paulsen
Gary Adams
Hilde Barsett
Kari Tvete Inngjerdingen
Michael Tombs
Stephen Harding
Publishing date: 2018
Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology - a second edition of the popular original text by Tombs and Harding - introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.
274.00 zł