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Geographies of Food

Author: Damian Maye
Damian Maye
Lewis Holloway
Lewis Holloway
Michael Goodman
Mike Goodman
Moya Kneafsey
Moya Kneafsey
Professor Goodman

Publishing date: 2021

Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

155.00 zł

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Geographies of Food