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Publication date

2013 year - 2013 year

Author

Price

118.00 zł - 119.00 zł

Delivery time

2 days - 2 days

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Publisher

The Paris Gourmet

Author: Christian Sarramon
Trish Deseine
Publishing date: 2013
In The Paris Gourmet , Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining. Her extensive black book of foodie addresses in Paris and online is an essential resource for stocking your kitchen with indispensible cooking utensils and table trimmings, procuring the best ingredients, or dining at her most treasured restaurants. Her practical advice covers everything from selecting produce at the market to a sampling of her favorite French recipes. Trish distills tips gleaned over two decades of living in France into lists of "rules" on all aspects of enjoying food and entertaining tips from hosting a great cocktail party to being the perfect guest. A glossary of French cookery terms completes
119.00 zł