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Jest 26 produktów.

Children and Exercise 25

Autor: Serge Berthoin

Data wydania: 2010

Offering critical reviews of current topics and reports of current and on-going research in paediatric health and exercise science, Children and Exercise XXV is a key text for all researchers, teachers, health professionals and students with an interest in paediatric sport and exercise science, sports medicine and physical education.

430,50 zł

Nowy

Personalized Nutrition as Medical Therapy for High-Risk Diseases

Data wydania: 2022

Personalized Nutrition as Medical Therapy for High-Risk Diseases offers a practical guide for physicians seeking to provide tailored dietary recommendations to their patients with disease treatment, modulation and prevention in mind.

236,00 zł

Nowy

Preventing Chronic Diseases

Autor: World Health Organization

Data wydania: 2005

58,00 zł

Nowy

Soft Tissue and Bone Tumours, WHO Classification of Tumours. Fifth Edition

Autor: International Academy of Pathology
International Agency for Research on Cancer
World Health Organization

Data wydania: 2020

739,00 zł

Nowy

Design of Human Nutrigenomics Studies

Autor: S Astley

Data wydania: 2009

The key to exploiting links between diet and health is to have a better understanding of how our bodies respond to what we eat. In the past, many food constituents were regarded as unimportant because they lacked a specific nutritional role. More recently nutritional research has been limited to a few dietary compounds, a handful of relevant biochemical pathways and a small number of genes pertinent to specific diseases. These studies have given rise to specific examples of benefits provided by individual/ groups of food compounds including non-nutrients, and demonstrated that whilst poor diet can accelerate age-related degeneration, a diet rich in fruits and vegetables, cereals and plant oils significantly reduces our risk of chronic disease.However, the benefits of

204,75 zł

Nowy

Global Landscape of Nutrition Challenges in Infants and Children

Data wydania: 2020

Malnutrition among children remains a persistent problem around the world. This publication aims to map the challenges within the global landscape of childhood nutrition and considers the importance of nutrition both prior to conception and in children beyond two years of age. Session I provides an updated picture of malnutrition around the world, the recent progress that has been made in eliminating malnutrition in all its forms and several data limitations to track such progress. The role of milk in early life is covered in session II. The chapters describe different aspects of cow's milk and the possible role of optimized plant proteins as an alternative to dairy ingredients in treating children with severe acute malnutrition. Session III considers the ramifications

213,00 zł

Nowy

Health Safety Nutrition Young Child

Autor: MAROTZ

Data wydania: 2004

Emphasises the critical relationship between children's health, safety and nutrition and the critical relationship between these three areas in an easy-to-read and thought-provoking format. Offers practical suggestions and underlying principles for creating high quality environments that maximise children's well-being and development.

230,00 zł

Nowy

Hidden Hunger

Autor: H K Biesalski

Data wydania: 2016

Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child's chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions

624,00 zł

Nowy

Hidden Hunger: Strategies to Improve Nutrition Quality

Data wydania: 2018

Hidden hunger has long been an overlooked problem. Vitamin and mineral deficiencies have to be remedied and the availability of calories needs to be increased. As a matter of fact, the number of people who do not have access to a balanced diet has multiplied in rich and poor countries, with lasting consequences for health and well-being. Hidden hunger not only affects childhood growth and cognitive development, but also reduces productivity and well-being later in life, thus keeping the affected population trapped in a circle of poverty and malnutrition. This book illustrates the global fight against hunger by national governments and international organizations. Presented at the Third Hidden Hunger Conference held at the University of Hohenheim in Stuttgart,

546,00 zł

Nowy

Human Milk: Composition, Clinical Benefits and Future Opportunities

Data wydania: 2019

Human milk contains all of the essential nutrients and other functional components thought to have short- and long-term neonatal health benefits, such as positive biological effects on growth, metabolism, cognition, and immunity. This publication brings together the world's experts who touch on the spectrum of current knowledge, from the history and mechanics of breastfeeding, its physiological and clinical effects, to the new surprises revealed by metabolomics and comparative biology. One of the key points made is that human milk is not only a source of essential nutrients, but also contains a variety of bioactive substances. These include essential microbes, long-chain fatty acids, complex oligosaccharides, nucleotides, and bioactive signaling proteins and

198,00 zł

Nowy

Introduction to Pandemic Influenza

Autor: Chloe Sellwood
J Tam
Jonathan Van-Tam

Data wydania: 2009

Pandemic influenza is a re-emerging pathogen with serious public health consequences. The A(H1N1) pandemic in 2009/10 and the continuing threat to humans from avian influenza A(H5N1) and other novel influenza viruses have both underlined the importance of preparedness at local, national and international levels. With a strong emphasis on practicality, this book offers comprehensive coverage of the science and operational application of influenza epidemiology, virology and immunology, vaccinology, pharmaceutical and public health measures, biomathematical modelling, policy issues and ethics involved in preparing for and responding to pandemic influenza. Each chapter raises key questions and answers them in clear and concise sections, detailing relevant modelling studies

205,88 zł

Nowy

Kinderernahrung

Autor: Andrea Mathis
George Marx

Data wydania: 2020

Ist Kuhmilch für Kinder geeignet? Gefährdet Zucker die Gesundheit? Was ist Baby-led Weaning? Diese Fragen stellen sich alle, die vor der Herausforderung stehen, Kinder gesund und richtig zu ernähren. Das Buch "Kinderernährung?-Expertenwissen für den Alltag" gibt fundierte und teilweise überraschende Antworten. Es beschreibt die Ernährung in den ersten Lebensjahren, zeigt die Wirkungen von Zucker und Milch auf und informiert über Unverträglichkeiten und Allergien. Es geht auch auf besondere Ernährungsformen wie z.B. glutenfreie oder vegane Ernährung ein und erklärt frühkindliche Ess- und Fütterstörungen. Praktische Tipps, viele Rezepte und hochwertige Fotos ergänzen die einzelnen Kapitel und machen das Buch zu einem wichtigen Begleiter auf dem Weg zu einer

92,00 zł

Nowy

Invitation to Health 2009-2010

Autor: Dianne Hales

Data wydania: 2008

Current, comprehensive, and personal, Dianne Hales' "An Invitation To Health, 2009-2010 International Edition", integrates a comprehensive presentation of health concepts with a wealth of practical ways to apply them to your life - body, mind, and spirit. With the text and its accompanying resources, you have an outstanding set of tools to help you understand the positive benefits of good health behaviors and master the steps that empower you to accomplish that change in your own life. Each chapter includes content and applications such as 'Learn It/Live It,' 'Goal Setting,' 'Your Strategies for Change,' 'Your Strategies for Prevention,' and 'Your Life Change Coach' sections, all of which help you on your way to setting and attaining your goals for a healthier

208,95 zł

Nowy

Mediterranean Diets

Autor: A Simopoulos

Data wydania: 2000

Contrary to popular belief, there is no such thing as one Mediterranean diet: This geographic region includes several nations with varied cultures, traditions, incomes and dietary habits, resulting in a wide variation of dietary patterns. The present volume focuses on the latest research data from basic science and clinical intervention studies that indicate that a balanced ratio of omega-6 and omega-3 fatty acids and a high antioxidant intake from fruits and vegetables, along with olive oil, contribute to a lower rate of heart disease and increased longevity. These benefits are especially pronounced in the population of Crete, indicating that this diet is particularly healthy. Moreover, descriptions of the diets of Greece, Italy, Spain and the Maghreb are given for

751,00 zł

Nowy

Nurturing a Healthy Generation of Children: Research Gaps and Opportunities

Data wydania: 2019

Nutrition during infancy and childhood is the basis of an individual's health in later life. It plays an important role in metabolic programming, physiological growth, and cognition. Diet and eating behavior can provide important insights as food choices and dietary habits go hand in hand with nutrition. This book highlights the importance of childhood diets, eating behaviors, and their potential impacts on development and health. The first part examines the development of taste in infants: It shows how taste preferences are shaped in utero and throughout weaning, and how they guide the individual's later food choices. The second part focuses on what children really eat in different parts of the world. FITS (Feeding Infants and Toddlers Study) and KNHS (Kids Nutrition

198,00 zł

Nowy

Nutrition and Growth

Data wydania: 2019

Optimal nutrition is difficult to achieve. Insufficient energy and nutrient intake leads to inadequate growth, whereas too much can result in increased risk of non-communicable diseases (mainly obesity) and may adversely affect children with chronic diseases. Our understanding of the pathophysiology of inappropriate growth and the pathways involved in optimal and catch-up growth is constantly evolving. There is also new data emerging on the role of genes and the interaction between nutrition and epigenetic changes involved in growth, as well as on the interplay between nutrition and growth factors and hormones in health and disease states. In this latest yearbook, noted specialists present leading studies related to various aspects of nutrition and growth published

592,00 zł

Nowy

Nutrition and Growth 2016: Yearbook 2016

Autor: B. Koletzko

Data wydania: 2016

It is a well-known fact that children's growth depends on the quality of their nutrition. However, the mechanisms of fetal and child growth and their interactions with nutrition have not yet been fully elucidated and still pose a challenge to those engaged in the field. Exchanging concepts and knowledge among professionals of various disciplines thus remains very important. This second 'Yearbook' provides an update on the research published between 2013 and 2015. An international team of experts presents papers that shed light on the mechanisms of interaction between nutrition and growth, and provide insight to the readers. Each paper is briefly summarized and supplemented with editorial comments which evaluate the clinical importance of each article and discuss its

617,00 zł

Nowy

Nutrition Education: Strategies for Improving Nutrition and Healthy Eating in Individuals and Commun

Data wydania: 2020

Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition education as an integral part of day-to-day life. The first part takes an in-depth look at what nutrition education is and how it can be used to influence various target populations. The second part explores the complexities of eating behavior, underscoring the importance of early childhood as a critical time for intervention. The final part focuses on nutrition education in medical schools, highlighting the latest educational technologies being used in curricula, as well

206,00 zł

Nowy

Nutrition for the Primary Care Provider

Data wydania: 2014

Nutrition is an integral part of the prevention and management of the most prevalent conditions faced by today's primary care providers. This book is aimed at physicians around the world who treat patients from all walks of life. The first section is devoted to the basic principles of nutrition, covering the fundamentals of body composition, energy balance, and appetite, as well as the importance of the different macro- and micronutrients. The following section builds on the principles of the first by focusing on the special needs for specific circumstances, including pregnancy, exercise, food allergies and religion. The third part provides an overview of our latest understanding of various disease states and how they are influenced by nutrition. The final part on

371,00 zł

Nowy

Patient Education for Children Teens & Their Parents

Autor: AAP - American Academy of Pediatrics
American Academy of Pediatrics

Data wydania: 2004

Newly revised and updated Second Edition offers an even more comprehensive print collection of AAP patient education materials is available in 2 convenient volumes. Available in English and Spanish each volume includes the complete text of more than 170 patient education brochures, AAP immunization statements, and safety sheets.

404,00 zł

Nowy

Pediatric Nutrition in Practice

Data wydania: 2015

There is no other time in life when the provision of adequate and balanced nutrition is of greater importance than during infancy and childhood. During this dynamic phase characterized by rapid growth, development and developmental plasticity, a sufficient amount and appropriate composition of nutrients both in health and disease are of key importance for growth, functional outcomes such as cognition and immune response, and the metabolic programming of long-term health and well-being. This compact reference text provides concise information to readers who seek quick guidance on practical issues in the nutrition of infants, children and adolescents. After the success of the first edition, which sold more than 50'000 copies in several languages, the editors prepared

205,00 zł

Nowy

Protein in Neonatal and Infant Nutrition: Recent Updates

Autor: J. Bhatia

Data wydania: 2016

Protein plays a vital role in growth and development and is able to 'program' healthy growth by influencing gene methylation for positive long-term health outcomes. The understanding of these mechanisms is critical to support and improve the health of future generations in both the short and long term.The first part of this book reviews the role of hydrolyzed proteins in infant feeding and the evidence-based benefits of their use in non-breastfed infants at risk of allergy and in infants with functional gastrointestinal disorders. The second part focuses on human milk and its potential alternatives in the feeding of healthy term infants. The final section is dedicated to preterm infants, their nutrition needs, and physiological capacities to ingest adequate amounts of

213,00 zł

Nowy

The Essential Pocket Guide for Clinical Nutrition

Autor: Mary Width
Tonia Reinhard
Tonya Reinhard

Data wydania: 2017

Now featuring a fresh new design, the latest guidelines, the most recent information on disease and nutritional conditions, and all-new online resources, this affordable 2nd Edition of The Essential Pocket Guide for Clinical Nutrition is a quick-access resource ideal for dietitians, students, interns, and other health professionals who are actively engaged in clinical nutrition. Pocket-sized and spiral bound for ease of use, this essential quick-reference resource offers immediate, need-to-know information on nutritional assessment, life stage assessment, and nutrition support, as well as nutrition considerations for specific diseases/conditions-bariatric surgery, cancer, cardiovascular disease, diabetes, gastrointestinal diseases, liver and pancreatic diseases, renal

200,00 zł

Nowy

The Gut Microbiome

Autor: Ana Moise

Data wydania: 2017

This accessibly written, comprehensive summary of research findings on the gut microbiome and its implications for health and disease-a topic of growing interest and concern-serves as an essential resource for teachers and students. Most people know that the digestive tract contains billions of helpful gut bacteria, but how does the gut microbiome affect our health? What exactly do these bacteria do, and what are the negative effects when these microorganisms are harmed by what we eat and do? What impacts might they have on conditions such as irritable bowel syndrome (IBS), obesity, and autism? This book provides an accessible, holistic introduction to the study of the human gut microbiome and its effects on digestion and disease-one of the newest and most rapidly

225,00 zł

Nowy

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