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1971 rok - 2024 rok

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0,00 zł - 20 627,00 zł

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2 dni - 30 dni

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    • Jest 4 produktów.

    Geographies of Food

    Geographies of Food

    Autor: Damian Maye
    Damian Maye
    Lewis Holloway
    Lewis Holloway
    Michael Goodman
    Mike Goodman
    Moya Kneafsey
    Moya Kneafsey
    Professor Goodman
    Data wydania: 2021
    Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
    155,00 zł
    • Nowy
    Globesity

    Globesity

    Autor: Bernard Maire
    Emmanuel Monnier
    Francis Delpeuch
    Michelle Holdsworth
    Data wydania: 2009
    Obesity represents one of the major global health challenges of the twenty-first century. Its occurrence has now reached epidemic proportions, not only in industrialized nations, but increasingly in less developed countries too. Written by world-leading specialists in public health nutrition, Globesity cuts straight to the underlying nature and causes of this devastating trend. It shows that the causes of obesity are primarily socio-economic and the result of a distorted agricultural and food production and supply system. To address this problem, we must learn how to better manage the physical, social and economic environment rather than simply focusing on individual lifestyle choices. The authors draw startling parallels between the obesity crisis and climate
    103,95 zł
    • Nowy
    The Food Sharing Revolution

    The Food Sharing Revolution

    Autor: Michael Carolan
    Data wydania: 2019
    A hopeful look at the ways the sharing economy can transform our food system and challenge corporate agriculture.
    107,00 zł
    • Nowy
    Vegetarianism and Veganism

    Vegetarianism and Veganism

    Autor: David Newton
    Data wydania: 2019
    This detailed and comprehensive overview of meat-free diets introduces readers to their long history in human cultures and analyzes some of the important questions and issues surrounding their practice in today's world. Vegetarianism and Veganism: A Reference Handbook provides a history and background of vegetarianism and veganism from prehistorical times to the present day, along with detailed discussions of the practice in each historical period since that time. The ancillary chapters provide additional information on important individuals and organizations in the field, relevant data and documents on the topic, an annotated bibliography, a chronology of important events, and a glossary of terms likely to be encountered in the field. Of special interest is the
    246,00 zł
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