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Data wydania

1971 rok - 2024 rok

Autor

Dostępność

Cena

0,00 zł - 20 627,00 zł

Czas dostawy

2 dni - 30 dni

Wydawnictwo

Gotowanie i przepisy - ogólne

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    • Jest 4 produktów.

    Coming Home: A Seasonal...

    Coming Home: A Seasonal Guide to Creating Family Traditions / With More Than 50 Recipes

    Autor: Rosanna Bowles
    Data wydania: 2010
    Based around the seasons, this work shows how to carve a perfect pumpkin, make old-fashioned popcorn in a pan, make quick yet effective Halloween costumes for kids and more. It also includes recipes such as Erbazone (Spinach and Cheese Tart), Osso Buco, Simple Risotto, Homemade Pizza, Asparagus with Fried Eggs, and Sugar Cookies.
    91,35 zł
    • Nowy
    Cooking for Real Life

    Cooking for Real Life

    Autor: Joanna Weinberg
    Data wydania: 2012
    Cooking for real life is not about fiddly menus and impossible-to-find ingredients. It is about getting something delicious on the table, having fun and feeding the people you love. It is also about recognising that different situations in life call for different kinds of cooking. Although sometimes you may have hours to while away by a steaming pot, sometimes you really need a fast turnaround. Joanna Weinberg has an inventive, generous approach to cooking that is realistic as well as delicious. She shows how a well-stocked cupboard, freezer and fridge can make all the difference, transforming a quick family meal into an impromptu gathering without either stress or the need to rush out to the shops. Her recipes offer new flavour combinations using familiar
    139,00 zł
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    Everybody, Everyday

    Everybody, Everyday

    Autor: Alex MacKay
    Data wydania: 2012
    Alex Mackay believes that cooking is an adventure and that good food should be for everyone. He knows that most of us shop in the supermarket, work long hours, and are often stuck for inspiration in the kitchen. The trick, he has discovered, is to know a few basic recipes inside-out and to reinvent them so they never grow tired. In Everybody, Everyday he shows how to cook six basic ingredients, six sauces and six slow-cooked meals, and then offers a kaleidoscope of variations for each. So, once you know how to bake salmon fillets, it's a short step to paprika salmon with fennel and balsamic tomato dressing or one of five other options. Homemade basil pesto can become pesto meatballs with tomatoes and garlic or again, one of five other options. Imagine what can be done
    111,00 zł
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