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Data wydania

1971 rok - 2024 rok

Autor

Dostępność

Cena

0,00 zł - 20 627,00 zł

Czas dostawy

2 dni - 30 dni

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Apple

Autor: James Rich
Data wydania: 2019
A timeless cookbook celebrating the world's most popular fruit
100,00 zł
  • Nowy

Deliciously Chocolatey

Autor: Victoria Glass
Data wydania: 2015
'Deliciously Chocolatey' features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home, with guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits and cookies and small cakes and bakes to larger cakes, pastries, desserts and puddings and petit fours, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint
86,00 zł
  • Nowy

The Art and Craft of Chocolate

Autor: Nathan Hodge
Data wydania: 2018
In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate-from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft
86,00 zł
  • Nowy