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Data wydania

1971 rok - 2024 rok

Autor

Dostępność

Cena

0,00 zł - 20 627,00 zł

Czas dostawy

2 dni - 30 dni

Wydawnictwo

Kuchnia narodowa i regionalna

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Baladi

Autor: Joudie Kalla
Data wydania: 2018
Following on from her bestselling Palestine on a Plate, Joudie Kalla introduces readers to even more of the Middle East’s best kept secret – Palestinian cuisine.   Â
131,00 zł
  • Nowy

Fress

Autor: Emma Spitzer
Data wydania: 2017
Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.' The Washington Post
128,00 zł
  • Nowy

New York Christmas

Autor: Lars Wentrup
Lisa Nieschlag
Data wydania: 2017
DREAM OF A WHITE CHRISTMAS IN YOUR OWN KITCHEN
118,00 zł
  • Nowy

New York Christmas Baking

Autor: Lars Wentrup
Lisa Nieschlag
Data wydania: 2019
It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
89,00 zł -10,11% 80,00 zł
  • -10,11%
  • Nowy

Wild Honey and Rye

Autor: Ren Behan
Data wydania: 2017
In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
117,00 zł
  • Nowy

Wild Wild East

Autor: A Bourdain
Bobby Chinn
Data wydania: 2008
120,75 zł
  • Nowy