Filtruj wg
Filtruj według

Data wydania

1971 rok - 2024 rok

Autor

Dostępność

Cena

0,00 zł - 20 627,00 zł

Czas dostawy

2 dni - 30 dni

Wydawnictwo

Filtruj wg
Sortuj wg:
  • Cena, malejąco
  • Cena, rosnąco
  • Trafność
  • Nazwa, Z do A
  • Nazwa, A do Z

    • Jest 44 produktów.

    How to Drink Without Drinking

    How to Drink Without Drinking

    Autor: Fiona Beckett
    Data wydania: 2020
    Celebratory alcohol-free drinks for any time of the day.
    85,00 zł
    Kleine Weihnachtsbackbuch

    Kleine Weihnachtsbackbuch

    Autor: Kirsten Metternich
    Data wydania: 2006
    Das kleine Weihnachtsbackbuchgibt Ihnen Tipps, wie Sie einfach gesund backen können.Ganz gleich, ob Sie ein alter Hase in der Backstube oder Anfänger sind. Sie finden in diesem Backbuch zahlreiche Rezeptideen vom klassischen Vanillekipferl bis hin zur raffinierten Rumtorte.Unsere Rezepte enthalten alle gängigen Nährstoffangaben und sind auch für Diabetiker geeignet.Wir wünschen Ihnen eine geruhsame Adventszeit und viel Spaß beim Backen.
    30,00 zł
    Light French Recipes

    Light French Recipes

    Autor: Jean-Michel Cohen
    Data wydania: 2014
    Enjoy French food without worrying about the calories! Traditional French cuisine is famous for ultra-rich, high-calorie dishes, which are off-limits to the figure conscious dieter. In this book, Dr. Jean-Michel Cohen, iternationally best-selling author and nutritionist, takes one hundred classic French dishes, from quiche lorraine to croque-monsieur, and serves them up in health-conscious recipes that taste as good as the originals, but at a fraction of the calorie count. The book is divided into the Cafe, Bistro, and Gourmet phases of The Parisian Diet, each featuring a variety of recipes for starters, main courses, and desserts. With Dr. Cohen's simple step-by-step recipes, even beginners can create fool-proof and delicious French dishes. From the famous onion soup
    80,00 zł
    Pie!

    Pie!

    Autor: Genevieve Taylor
    Data wydania: 2014
    Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew! and Soup!.
    72,00 zł
    Tasty Every Day

    Tasty Every Day

    Autor: Tasty
    Data wydania: 2019
    Tasty makes cooking simple. Celebrate every mealtime with Tasty Everyday’s full flavour food – faff-free!Whether you’re short on time, ingredients or clean pans, this book is packed full of banging dishes that make it easy for you to create and enjoy fancy fare from the comfort of your own home.
    104,00 zł
    The Mermaid Cookbook

    The Mermaid Cookbook

    Autor: Alix Carey
    Data wydania: 2018
    Dive into this magical under-the-sea adventure and bring the mysterious mermaids to life in this shimmering cookbook filled with pearls and sparkles. From Jam Clams to Turtle Waffles, The Mermaid Cookbook is packed with recipes perfect for parties and times when you want to mermaze your guests.
    56,00 zł
    Vegan Christmas Feasts

    Vegan Christmas Feasts

    Autor: Jackie Kearney
    Data wydania: 2019
    Everyone will love these vegan ideas devised for the Holiday season. These clever plant-based recipes are designed to be crowd-pleasing and properly festive and as well as being meat-free and dairy-free, the recipes boast seasonal produce and sensational flavour.
    50,00 zł
    Nadia and Kaye Disaster Chef

    Nadia and Kaye Disaster Chef

    Autor: Kaye Adams
    Nadia Sawalha
    Data wydania: 2018
    A fun and foolproof cookbook for people who think they can't cook. Find out how to cook 80+ quick and easy recipes with this hilarious new cookbook from TV presenters and "middle-aged YouTube sensations" Nadia Sawalha and Kaye Adams. Is your rice overcooked? Are your family rude about your cooking? Do you think people who bake cakes come from a different species? Inspired by the duo's hit YouTube series, which was borne out of MasterChef-winner Nadia's frustration with her best friend Kaye's kitchen mishaps, Nadia & Kaye Disaster Chef is a recipe book for the culinary-challenged who want to be able to dish up delicious grub fast and with no hassle. Nadia shows Kaye how to cook family meals such as paella, chowder, and meatballs. Follow her simple steps for yourself
    103,01 zł
    New York Christmas

    New York Christmas

    Autor: Lars Wentrup
    Lisa Nieschlag
    Data wydania: 2017
    DREAM OF A WHITE CHRISTMAS IN YOUR OWN KITCHEN
    118,00 zł
    New York Christmas Baking

    New York Christmas Baking

    Autor: Lars Wentrup
    Lisa Nieschlag
    Data wydania: 2019
    It's Christmas in New York - celebrate the season with delicious, evocative recipes from the Big Apple in holiday mode.
    89,00 zł
    Wild Honey and Rye

    Wild Honey and Rye

    Autor: Ren Behan
    Data wydania: 2017
    In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.
    117,00 zł
    River Cottage Fruit Every Day!

    River Cottage Fruit Every Day!

    Autor: Hugh Fearnley-Whittingstall
    Data wydania: 2013
    Fruit is pretty much the perfect food: bountiful, delicious and colourful, it also helps us to fight infection, stresses and strains. But why are we still a nation that thinks it's a bit racy to slice a banana onto our cornflakes in the morning? A 'piece of fruit' in a lunch box, on the breakfast table or at the end of a meal is all very well, but fruit is so much more exciting than this, and we don't eat nearly enough of the stuff. Perhaps this is because we don't always understand how to use it in our cooking, or how to choose the best fruit for the season.Hugh sets out to address this head on. With 180 delicious recipes, River Cottage Fruit Every Day! will show you how to enjoy a broader eating experience and make fruit easy, fun and irresistible. You'll find
    139,00 zł
    The Art and Craft of Chocolate

    The Art and Craft of Chocolate

    Autor: Nathan Hodge
    Data wydania: 2018
    In The Art and Craft of Chocolate, world-renowned chocolate maker Nathan Hodge takes you on a grand tour of chocolate-from its processing, history, and trade to how it's made, bean to bar. The book includes the basic principles of chocolate-making at home and recipes for traditional moles, drinks, baked goods, rubs, and more. The Art and Craft of Chocolate opens with the very basics, beginning with the cacao tree, and explains the process of growing cacao and the many hands it takes to process it. For centuries, chocolate has been used for many purposes all over the world: from a currency during the Mayan empire, to homemade beverages consumed by farm workers in Central America for energy, as well as in moles and other dishes in Mexican cuisine. The Art and Craft
    86,00 zł
    Wild Wild East

    Wild Wild East

    Autor: A Bourdain
    Bobby Chinn
    Data wydania: 2008
    120,75 zł
    Vodka

    Vodka

    Autor: Dave Broom
    Data wydania: 2018
    Vodka: The Essential Guide for Vodka Purists describes the history of the spirit (its name comes from the Russian for water, voda), how it is distilled - with detailed explanations of how flavoured vodka is created, classic Vodka-based cocktails, where to buy the premier brands, even recipes, all in a handy pocket-sized book. Lavishly illustrated and written in an easy-to-read style, Vodka: The Essential Guide for Vodka Purists will go down as well as the most lovingly created Martini.
    63,00 zł
    Wine Report 2008

    Wine Report 2008

    Autor: Tom Stevenson
    Data wydania: 2007
    The Essential Insider's Guide to the world of wine If you are a connoisseur looking for the inside track on what's going on in the world of wine right now this is essential reading. Find out all the latest news, from the recent harvest to new vintages, great finds and the rising stars amongst producers. With tips on investing wisely so you can snap up this year's best bargains and save money (or alternatively make it!) - we've sniffed out the best wines to invest in. Top ten lists, hot tips, wine science and more make this a tantalising and robust read which will appeal to any serious wine drinker's palate. Winner Best Wine Guide & Wine Book in the World at the Gourmand Awards, 2004 & 2005 and short-listed Best UK Wine Guide 2006.
    47,25 zł
    World's Best Cocktails

    World's Best Cocktails

    Autor: Tom Sandham
    Data wydania: 2012
    A unique collection of 500 couture cocktails from around the world, illustrated with stunning photography and accompanied by an authoritative, entertaining and informative text by respected drinks writer, Tom Sandham. It will appeal to those at the beginning of their cocktail journey and those who are looking to expand their repertoire with more advanced techniques and recipes. It begins with a history of the cocktail from first attempts at distillation in BC China via its golden age in early 20th-century America to the global cutting-edge creations of today. Comprehensive information follows on key ingredients and essential kit, including glassware for the home bar, plus an explanation of all the techniques to master to become a successful home mixologist. An
    161,70 zł